The Choya Single Year – Ume Fruit Liqueur (Japan)

The Choya Single Year is a premium Japanese umeshu (plum liqueur) crafted from 100% Nanko-ume fruits from the Kishu region of Japan, carefully aged for at least one year to develop its smooth character. It reveals elegant aromas of ripe plum, honey, citrus, and stone fruit, complemented by gentle floral notes. Light to medium-bodied with balanced sweetness and refreshing acidity, it offers a rich, fruity palate with a crisp, smooth finish. Best served chilled, on the rocks, or with soda, this liqueur pairs beautifully with Japanese cuisine, light desserts, and fruit-based dishes. 🍶