Masi Campofiorin Rosso Verona – Red Wine (Italy)

Masi Campofiorin Rosso Verona is a renowned Italian red wine from the Veneto region, crafted primarily from Corvina, Rondinella, and Molinara grapes using Masi’s signature “Ripasso-style” double fermentation technique. It offers rich aromas of ripe cherries, dark berries, and plum, complemented by notes of spice, cocoa, and light vanilla. Medium to full-bodied with velvety tannins and balanced acidity, it delivers a complex palate and a long, smooth finish. Best served slightly below room temperature, it pairs beautifully with grilled meats, roasted lamb, hearty pasta dishes, and aged cheeses. 🍷